Copycat hooters buffalo shrimp
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Monday, October 12, 2015

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Copycat hooters buffalo shrimp

Kelly Mike - Monday, October 12, 2015

Ingredients

  • 20 large shrimp, peeled, deveined
  • 1 egg, beaten
  • 1 tablespoon sandwich mustard
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cooking oil
  • minced parsley to garnish
Corn Flour Batter
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
Buffalo Sauce
  • 1 stick butter, unsalted
  • 1 cup hot sauce
  • 1/2 lemon juiced
  • 1 teaspoon garlic powder

Instructions

  1. Pre heat oil in a large pot to 350 degrees.
  2. Rinse, peel, devein shrimp, leave tail intact if desired.
  3. Mix egg with mustard.
  4. Place shrimp in a large bowl, coat with spices, egg/mustard mixture and set aside.
Corn Flour
  1. Mix all ingredients together in a freezer bag, shake well.
  2. Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan.
  3. I would do this in 2-3 batches.
  4. Cook shrimp for 2 minutes on each side.
  5. Drain on paper napkin.
  6. Immediately toss shrimp in buffalo sauce
Buffalo Sauce
  1. Mix all ingredients together in a saucepan, bring to boil, reduce heat and simmer until butter is melted.
  2. Stir

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