SPICY TOMATO GARLIC SHRIMP PASTA
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Friday, September 11, 2015

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SPICY TOMATO GARLIC SHRIMP PASTA

Kelly Mike - Friday, September 11, 2015

INGREDIENTS

  • 8 ounces noodles of choice
  • 12 ounces shrimp, tails removed and de-veined
  • 2 tablespoons butter
  • 1 15-ounce can crushed tomatoes
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons salt
  • 3 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 1 ½ cups heavy cream or half & half
  • ¼ cup chicken broth

INSTRUCTIONS

  1. Cook noodles according to package instructions. Add shrimp and butter to a large sauce pan or skillet and sauté over medium heat for 3-4 minutes until shrimp turn pink. Transfer shrimp to a bowl and set aside.
  2. Add crushed tomatoes, minced garlic, garlic powder, red pepper flakes, salt, onion powder, and Italian seasoning to your pan. Stir over medium heat for 5 minutes or so until fragrant and heated through. Add heavy cream and chicken broth. Cover and allow to simmer for 5-10 minutes.
  3. Add shrimp to pan and stir to combine. Toss with prepared noodles and serve.

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