- 16 oz fat-free whipped topping, thawed
- 1 ounce fat-free sugar-free instant vanilla pudding mix
- 1/3 ounce sugar-free raspberry gelatin mix
- 20 ounce no sugar added pineapple
- 16 ounce no sugar added fruit cocktail
- 16 ounce no sugar added mandarin orange
- Drain pineapple, fruit cocktail, and mandarin oranges.
- Mix gelatin and pudding mixes into thawed whipped topping.
- Gently fold drained fruit into whipped topping mixture.
- Chill until ready to serve.