Ingredients
- 1 box ziti
- 1 jar spaghetti sauce
- 1⁄4 cup olive oil
- 1 tbsp garlic, chopped
- 4 cup shredded Italian cheese blend, divided
- 1 package mini pepperoni
Directions
- Preheat oven to 350 degrees F. Place ziti in a 9 x 13 inch baking dish. Evenly cover pasta with spaghetti sauce. Fill the 24 ounce spaghetti sauce jar twice with water and pour the water over the ziti. Stir in 2 cups cheese. Bake for 25 minutes.
- Remove the dish from the oven, stir pasta, and sprinkle with remaining 2 cups cheese. Place pepperoni on top of the cheese. Bake for an additional 15-20 minutes, just until the cheese begins to bubble and pasta is tender. Allow to cool slightly before serving.
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