Peach Cobbler Moonshine
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Friday, September 11, 2015


Peach Cobbler Moonshine

Kelly Mike - Friday, September 11, 2015


  • 64-ounce white grape peach juice
  • 1 cup brown sugar
  • 4 ripe peaches, peeled and quartered
  • 3 whole cinnamon sticks
  • ¾ cup to 1 and ½ cup Everclear
  • ½ cup peach schnapps


  1. Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
  2. Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
  3. Allow to sit until room temperature.
  4. After mixture is cool, add Everclear and peach schnapps and stir.
  5. If you're serving within 24 hours, pour into an airtight container and refrigerate.
  6. If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
  7. Serve over ice with a garnish of peach and sprig of mint.


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