Lettuce Wrapped Cheeseburgers

Ingredients

• 2 lbs ground beef
• 1/4 tsp salt
• 1 tsp pepper
• 1/2 Tbsp oregano
• 2 Tbsp reduced sugar ketchup
• 2 tomatoes, sliced thin
• 1 head of iceberg lettuce, leaves removed
• 6 slices American cheese

Spread

• 1/4 cup mayo
• 3 Tbsp reduced sugar ketchup
• 1 Tbsp dill pickle relish
• dash of salt and pepper

Directions

1. Heat your grill or skillet on medium heat and add a little Kerry Gold Butter.
2. In a large bowl, mix together the beef, salt, pepper, oregano and ketchup.
3. Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one.
4. Place each burger on your grill/pan and cook for approximately 3-4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way.
5. Once you flip the burger, add your cheese to the top cooked side.
6. In a small bowl mix together the spread ingredients and refrigerate.
7. Once you have cooked all your burgers and removed them from the pan, assemble them.
8. Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.