Lettuce Wrapped Cheeseburgers
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Tuesday, September 1, 2015

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Lettuce Wrapped Cheeseburgers

Kelly Mike - Tuesday, September 01, 2015


  • 2 lbs ground beef
  • 1/4 tsp salt
  • 1 tsp pepper
  • 1/2 Tbsp oregano
  • 2 Tbsp reduced sugar ketchup
  • 2 tomatoes, sliced thin
  • 1 head of iceberg lettuce, leaves removed
  • 6 slices American cheese
  • 1/4 cup mayo
  • 3 Tbsp reduced sugar ketchup
  • 1 Tbsp dill pickle relish
  • dash of salt and pepper


  1. Heat your grill or skillet on medium heat and add a little Kerry Gold Butter.
  2. In a large bowl, mix together the beef, salt, pepper, oregano and ketchup.
  3. Divide the mixture into 6 sections, and roll each piece into a ball then press down flat for 6 burgers. You can also use a burger press if you have one.
  4. Place each burger on your grill/pan and cook for approximately 3-4 minutes on each side. Try not to press down on the burgers…they end up a little dry that way.
  5. Once you flip the burger, add your cheese to the top cooked side.
  6. In a small bowl mix together the spread ingredients and refrigerate.
  7. Once you have cooked all your burgers and removed them from the pan, assemble them.
  8. Place 1 cheeseburger on the lettuce leaf, top with 2 slices of tomato, a spoonful of spread, then wrap top to bottom with another lettuce leaf.


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