Lavender Arnold Palmer
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Wednesday, September 9, 2015

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Lavender Arnold Palmer

Kelly Mike - Wednesday, September 09, 2015


  • 6 cups water
  • ¼ cup granulated granulated monk fruit sweetener or granulated stevia
  • 4 lavender tea bags
  • 1 cup fresh lemon juice
  • Bourbon


  1. Bring water to a boil. Turn off the heat, add the stevia or sugar and stir until it dissolves.
  2. While the water is still hot, steep the tea bags until the water has turned deep brown. Discard the tea bags.
  3. Stir in the lemon juice, taste and adjust the flavors to taste by adding more water, lemon juice or sweetener.
  4. Transfer mixture to the fridge to chill before serving.
  5. When you’re ready to serve, add ice and 1 shot of bourbon to the glass, then top with about a cup of the Arnold Palmer and garnish with a lemon slice.


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