Homemade Dole Whip
Show Mobile Navigation

Wednesday, September 9, 2015

, ,

Homemade Dole Whip

Kelly Mike - Wednesday, September 09, 2015

Ingredients

  • 2 20 ounce cans Dole crushed pineapple with juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/3 cup sugar
  • 1 and 1/2 cups heavy whipping cream, whipped

Instructions

  1. Drain pineapple; reserve 2 tablespoons juice. Set aside.
  2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  3. Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
  4. Freeze 1-1/2 hours or until slushy.
  5. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
  6. Return to freezer until completely frozen, about 1 hour.

0 comments:

Post a Comment