GOURMET MEATLOAF
Show Mobile Navigation

Sunday, September 13, 2015

, , , , , ,

GOURMET MEATLOAF

Kelly Mike - Sunday, September 13, 2015

Ingredients

  • 1 cup fine fresh bread crumbs
  • 1/3 cup milk
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 medium celery rib, finely chopped
  • 1 medium carrot, finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground allspice
  • 3 slices bacon, chopped
  • 1/2 cup dried cherries or pitted prunes, chopped
  • 1 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 2 large eggs
  • 1/3 cup finely chopped flat-leaf parsley
  • 1/2 cup ketchup

Instructions

  1. Preheat oven to 350 degrees F.
  2. Soak bread crumbs in milk in a large bowl.
  3. Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes.  Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes.  Remove from the heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper.  Add to bread crumb mixture.
  4. Finely chop bacon and cherries or prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
  5. Pack mixture together into a loaf and place in a shallow baking dish.  Spread ketchup over top and bake for approximately 1 1/4 hours.

0 comments:

Post a Comment