Ginger Pork Dumplings
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Saturday, September 12, 2015

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Ginger Pork Dumplings

Kelly Mike - Saturday, September 12, 2015


  • 1 pound ground pork
  • 2 packages wonton wrappers
  • 1″ section of fresh ginger – peeled, minced
  • 4 cloves fresh garlic – minced
  • 4 scallions – chopped thinly
  • 4 tablespoons soy sauce
  • cabbage – to line steamer
  • 1.5 tablespoons Hoisin sauce
  • 2 tablespoons honey
  • 1.5 tablespoons orange marmalade


  1. In a large bowl add: pork, ginger, garlic, scallions, soy sauce. Mix to combine.
  2. To assemble dumplings: Place 1 teaspoon of meat mixture into center of wonton wrapper. Lightly dampen the sides of the wrapper with water. Fold wrapper into a triangle. Gently press the wrapper together to seal and remove any air.
  3. Take the two ends and fold them over, seal with a dab of water. Continue with remaining mixture.
  4. Line the trays of your steamer with cabbage. Use steamer according to manufacturers directions. Place dumplings on top of cabbage, do not crowd steamer.
  5. Cook dumplings until translucent. About 10-15 minutes. Flipping half way through.
  6. Into a small bowl mix: Hoisin, honey, orange marmalade. Mix to combine. Serve alongside dumplings for dipping.


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