Ingredients
- 3 oz ginger
- 2 cups coconut sugar
- 1 cup water
- Sparkling water
Instructions
- Peel the ginger and chop it it into round slices.
- Put the ginger, coconut sugar, and water in a small saucepan over medium heat.
- Bring to a low boil and reduce heat to low.
- Allow mixture to reduce for 1.5 to 2 hours.
- Remove from stove and allow mixture to cool.
- Add mixture to sparkling water to taste, I used 4 tbsp for a cup of sparkling water.
- Store the concentrated mixture in the fridge.
- You can eat the little candied ginger pieces if you like.
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