Ingredients
- 5-6 yukon gold potatoes, cut into thin fries
- 2 Tbsp olive oil
- 1/4 – 1/2 tsp garlic powder
- 1/2 – 3/4 tsp sea salt
- pepper
- 1/4 c. loosely packed cilantro leaves, finely chopped
Instructions
- Preheat the oven to 425 degrees, and get a baking sheet with rack ready. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.
- Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.
- Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them. Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries.
- Once done, toss fries with cilantro in a bowl.
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