AUTUMN SANGRIA WITH PINOT NOIR AND APPLE CIDER
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Tuesday, September 29, 2015
AUTUMN SANGRIA WITH PINOT NOIR AND APPLE CIDER
INGREDIENTS
1 bottle red wine
2 cups apple cider
1 chopped apple
1 chopped pear
3 cinnamon sticks
INSTRUCTIONS
Combine all the ingredients together in a large pitcher and place in the refrigerator.
Let sit overnight or several hours and serve cold. Serve over ice in a rimmed glass.
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