5-INGREDIENT SPANISH SANGRIA

Ingredients

• 1 750 ml bottle red Spanish wine
• 1 cup fresh orange juice
• 1/2 pineapple, chopped
• 1 orange, sliced into thin rounds and then halved
• 1/2 pear, cubed

Instructions

1. Slice fruit and drop into a large pitcher.
2. Add orange juice, then wine and stir.
3. Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.