5-INGREDIENT SPANISH SANGRIA
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Saturday, September 12, 2015

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5-INGREDIENT SPANISH SANGRIA

Kelly Mike - Saturday, September 12, 2015

Ingredients

  • 1 750 ml bottle red Spanish wine
  • 1 cup fresh orange juice
  • 1/2 pineapple, chopped
  • 1 orange, sliced into thin rounds and then halved
  • 1/2 pear, cubed

Instructions

  1. Slice fruit and drop into a large pitcher.
  2. Add orange juice, then wine and stir.
  3. Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.

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