- 1 750 ml bottle red Spanish wine
- 1 cup fresh orange juice
- 1/2 pineapple, chopped
- 1 orange, sliced into thin rounds and then halved
- 1/2 pear, cubed
- Slice fruit and drop into a large pitcher.
- Add orange juice, then wine and stir.
- Refrigerate until serving - 4-6 hours would be ideal so the flavors can mingle. Drink within 1-2 days.