Traditional Mexican Shrimp Cocktail
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Thursday, August 27, 2015

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Traditional Mexican Shrimp Cocktail

Kelly Mike - Thursday, August 27, 2015

INGREDIENTS

  • 1 can V8 vegetable juice
  • 2 avocados, chopped
  • 2 cucumbers, seeded and chopped
  • 1 medium red onion, chopped
  • 1⁄2 bunch cilantro, chopped
  • 1 lb large shrimp, peeled, de-veined and steamed
  • 2 limes, quartered
  • 4 dashes Tabasco sauce

DIRECTIONS

  1. Mix all ingredients in a large nonreactive container.
  2. Chill and serve with limes and Tabasco sauce.
  3. Do not over-cook the shrimp, as they will become tough.
  4. Be careful when steaming the shrimp; you do not want it tough.

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