SKINNY TACO SALAD
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Saturday, August 15, 2015

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SKINNY TACO SALAD

Kelly Mike - Saturday, August 15, 2015

INGREDIENTS

SKINNY TACO SALAD INGREDIENTS
  • 1 head Romaine lettuce, washed and roughly chopped
  • 1 avocado, peeled, pitted and diced
  • 2 cups cherry or grape tomatoes, halved
  • 2 cups fresh cilantro leaves, loosely packed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup tortilla strips
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 can black olives, drained
  • half of a small red onion, halved and thinly sliced
  • skinny cilantro lime dressing
SKINNY CILANTRO LIME DRESSING INGREDIENTS
  • 1 cup fresh cilantro, loosely packed
  • 1/4 cup orange juice
  • 3 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1/4 tsp. ground cumin
  • 1/8 tsp. salt
  • 1/8 tsp. freshly-ground black pepper
  • 2 Tbsp. olive oil

DIRECTIONS

THE SALAD
  1. Toss all salad ingredients together until combined, or serve "rainbow-style" lined up on top of the lettuce. Drizzle and toss with honey lime vinaigrette and serve.
THE DRESSING
  1. Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combined. Gradually stream in the olive oil while pulsing until combined.

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