Ingredients
- 14 ounces imitation crab
- 1/2 cup mayonnaise
- 1-2 stalks celery chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill
- Salt
Cooking
- Separate crab(boiled) into individual pieces and chop into 1/2 inch pieces, add to medium bowl.
- Add remaining ingredients and gently stir until well combined.
- Cover and refrigerate to store.
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