Pomegranate and Orange Sangria
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Tuesday, August 25, 2015

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Pomegranate and Orange Sangria

Kelly Mike - Tuesday, August 25, 2015

Ingredients

  • 750 ml of red wine, like a Cabernet Sauvignon
  • 237 ml brandy
  • 237 ml pomegranate juice
  • 237 ml freshly squeezed orange juice
  • 1 orange, thinly sliced
  • 1 pomegranate, arils removed
  • 1 cup fresh cranberries
  • 1 cinnamon stick

Instructions

  1. In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils, cranberries and cinnamon stick. Chill in the fridge for 2 hours.
  2. Serve with ice cubes.

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