Ingredients
- 4 boneless, skinless chicken breasts, cooked, chopped
- 5 cups Rice & Vegetable Medley, cooked
- 1 Broccoli Cheddar Soup, cooked
- ½ cup mayonnaise
- ¾ cup Cornflake Crumbs
- ½ cup Parmesan cheese, shredded
- ¼ cup butter, melted
Instructions
- Pre-heat oven to 350F. In a large bowl, mix together the chicken, rice, soup and mayonnaise. Spread evenly on the bottom of a 9 inch baking pan.
- In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. Spread evenly on top of chicken & rice mixture.
- Bake for about 25 to 30 minutes, or until topping is golden brown. Let cool 5 to 10 minutes.
0 comments:
Post a Comment