Cook Corn on the Cob
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Thursday, August 13, 2015

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Cook Corn on the Cob

Kelly Mike - Thursday, August 13, 2015

Ingredients

  • 6-8 ears of corn, husks and silks removed and cut in half 
  • 1 cup milk
  • 1 stick butter

Instructions

  1. Fill a large pot about halfway with water. Bring water to a boil.
  2. Add milk and butter. 
  3. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to eat.

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