Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Show Mobile Navigation

Saturday, August 8, 2015

, ,

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Kelly Mike - Saturday, August 08, 2015

Ingredients

  • 1 tablespoon oil
  • 4 (6 ounce) skinless and boneless chicken breasts, pounded thin
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes, chopped
  • 1/4 cup parmigiano reggiano, grated
  • salt and pepper to taste
  • 1/4 cup fresh basil, thinly sliced

Cooking Method

  1. Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
  2. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
  3. Add the wine and deglaze the pan.
  4. Add the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
  5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.

0 comments:

Post a Comment