Cheesy Picnic Pasta Salad

Ingredients

• 3 cups large elbow macaroni, dried
• 1 3/4 cups mayonnaise
• 1 cup jack cheese, cubed
• 1 cup sharp cheese, cubed
• 1 cup Swiss cheese, cubed
• 1/2 cup parmigiano cheese, grated
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/2 cup celery, diced
• 1/2 cup kosher dill pickles, diced
• 1/2 cup black olives, sliced
• 2 cloves garlic, minced
• 1 tablespoon creole seasoning
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1 teaspoon celery salt
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon mustard powder, dried
• Olive oil(for your taste)

Directions

1. Cook pasta according to package directions, drain, rinse in cold water, drain again, toss in a little extra virgin olive oil, allow pasta to sit while you prep the other ingredients.
2. Prep all ingredients, all to a large bowl, add pasta, mix well. Chill for about 3 hours or overnight.