Cheesy Picnic Pasta Salad
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Tuesday, August 26, 2014

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Cheesy Picnic Pasta Salad

Kelly Mike - Tuesday, August 26, 2014


Ingredients

  • 3 cups large elbow macaroni, dried
  • 1 3/4 cups mayonnaise
  • 1 cup jack cheese, cubed
  • 1 cup sharp cheese, cubed
  • 1 cup Swiss cheese, cubed
  • 1/2 cup parmigiano cheese, grated
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup celery, diced
  • 1/2 cup kosher dill pickles, diced
  • 1/2 cup black olives, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon mustard powder, dried
  • Olive oil(for your taste)

Directions

  1. Cook pasta according to package directions, drain, rinse in cold water, drain again, toss in a little extra virgin olive oil, allow pasta to sit while you prep the other ingredients.
  2. Prep all ingredients, all to a large bowl, add pasta, mix well. Chill for about 3 hours or overnight.

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