STRAWBERRY UPSIDE DOWN CAKE

INGREDIENTS

• 2 cups crushed fresh strawberries
• 1 package strawberry flavored gelatin mix
• 3 cups miniature marshmallows
• 1 box yellow cake mix 
• 1⅔ cup buttermilk

Method

Preheat an oven to 350F degrees. Lightly spray 9½ inch pie dish or 9x13 cake pan with non-stick cooking spray. Set aside. Spread crushed strawberries on the bottom of a pie dish or cake pan. Evenly sprinkle strawberries with the dry strawberry gelatin powder, and top with mini marshmallows.
Using an electric or stand mixer, mix together the cake mix, buttermilk and eggs until combined. Pour cake batter on top of the marshmallows. Bake for 40-50 minutes or until toothpick inserted into the center comes out clean. Cool cake in the dish/pan for 15 minutes. Run a knife around the dish/pan to loosen the sides, and turn the cake out onto a large serving plate. Place Nutella in a piping bag or large ziplock bag with a small hole cut on one end, drizzle Nutella on top of cake.