GARLICKY FETA DIP
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Wednesday, July 9, 2014

GARLICKY FETA DIP

Kelly Mike - Wednesday, July 09, 2014


INGREDIENTS

  • 6 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • ⅓ cup greek yogurt
  • 2-3 cloves garlic, minced
  • Pinch of dried dill
  • Pinch of dried oregano
  • 1 tablespoon lemon juice
  • 1 Roma tomato, diced
  • Chopped parsley, to garnish
  • Black pepper, to taste
  • Pita, chips, or crackers, to serve

DIRECTIONS

  1. Combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice in the bowl of a food processor or blender.
  2. When well-combined, scoop into a bowl and top with tomato, parsley, and black pepper.
  3. Serve cold with pita, chips, or crackers.


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