GARLICKY FETA DIP

INGREDIENTS

• 6 oz feta cheese, crumbled
• 4 oz cream cheese, softened
• ⅓ cup greek yogurt
• 2-3 cloves garlic, minced
• Pinch of dried dill
• Pinch of dried oregano
• 1 tablespoon lemon juice
• 1 Roma tomato, diced
• Chopped parsley, to garnish
• Black pepper, to taste
• Pita, chips, or crackers, to serve

DIRECTIONS

1. Combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice in the bowl of a food processor or blender.
2. When well-combined, scoop into a bowl and top with tomato, parsley, and black pepper.
3. Serve cold with pita, chips, or crackers.