SESAME GARLIC GINGER GREEN BEANS

Ingredients

• 1 pound green beans, trimmed
• 2 teaspoons sesame seeds
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1 + 1/2 tablespoons vegetable oil

Instructions

1. Steam green beans until tender. Toast sesame seeds in a small skillet over medium heat 5 minutes, stirring often.
2. Meanwhile whisk together the garlic, ginger, soy sauce, vinegar, and oil in a large bowl.
3. When green beans are tender add them to the bowl and toss. Sprinkle with sesame seeds. Serve hot or cold.
4. Add beans and toss. Serve sprinkled with sesame seeds.
5. Serve hot, at room temperature or chilled.