Beef Taco Skillet Recipe

Ingredients

skillet:

• 1 pound lean ground beef
• 1 onion, small and finely chopped
• 1 packet taco seasoning
• 1 cup corn, frozen
• 1 cup shredded cheddar cheese
• 1 cup tortilla chips, crushed

optional toppings:

• lettuce
• tomato
• avocado
• salsa
• sour cream

Directions

1. In a skillet over medium-high heat, brown the ground beef and onions for 5-7 minutes, or until cooked through.  Drain any grease.
2. Add frozen corn kernels, and mix to combine.
3. Add taco seasoning mix, and the amount of water called for on the package.
4. Stir and cook for 5 minutes, until the liquid is absorbed.
5. Stir in crushed tortilla chips, and top with cheese.
6. Cover and let the cheese melt.
7. Serve with desired toppings.