Baked Garlic Potato Slices
Show Mobile Navigation

Monday, June 30, 2014


Baked Garlic Potato Slices

Kelly Mike - Monday, June 30, 2014


  • 2-4 Whole potatoes;
  • salt;
  • olive oil;
  • finely chopped garlic;
  • herbs and spices (your choice)


Preheat oven to 400 deg F.

Slice potatoes into desired thickness. Thinner is crispier. Cut them with a knife or use a mandoline to make things faster.

Next, rinse potatoes with water to remove starch. Dry with paper towel.

In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. Add the potatoes and continue to mix until each slice is evenly coated.

Place each slice of potato in a baking pan. Stick pan in the oven. Turn potatoes every 15 minutes until golden brown.

Serve while hot. You can use any type of dipping sauce. I prefer ranch dressing and/or Thousand Islands.


Post a Comment