Tuna Casserole

Ingredients 

• 8 oz egg noodles
• 10 1⁄4 oz cream of celery soup
• 1⁄2 cup mayonnaise
• 3⁄4 cup evaporated milk
• 1 cup cheddar cheese, grated, divided
• 1⁄2 cup celery, finely chopped
• 1⁄2 small onion, finely chopped
• 4 oz mushrooms, drained (optional)
• 1 tsp black pepper
• 7 oz can tuna, with juice

Directions

1. Cook egg noodles to al dente in boiling salted water; drain well.
2. Preheat oven to 325°F.
3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4. Sprinkle reserved cheese over the top.
5. Bake for 30 minutes.
6. Serve hot.

Full recipe at: kitchme