SUPER MOIST Fudgy TRIPLE Chocolate Brownies with Chocolate Fudge Glaze - Church PotLuck Dessert
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Saturday, May 10, 2014

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SUPER MOIST Fudgy TRIPLE Chocolate Brownies with Chocolate Fudge Glaze - Church PotLuck Dessert

Kelly Mike - Saturday, May 10, 2014


Ingredients

For Brownies
  • 1 Cup Sugar
  • 1/2 Cup Flour
  • 1/3 Cup Cocoa
  • Pinch of Baking Powder
  • 2 Large Eggs
  • 1/2 Cup Olive Oil
  • 1 tsp Vanilla
  • 1 Cup Semi-Sweet Chocolate Chips
For Chocolate Fudge Glaze
  • 1 Cup Sugar
  • 2 TBS Cocoa Powder
  • 1/3 Cup Whole Milk
  • 4 TBS Butter
  • Splash of Vanilla

Cooking Directions

Preheat oven to 350 degrees.
In a large mixing bowl, combine all of the dry ingredients (Flour, Cocoa, Sugar and Baking Powder).
Mix in the wet ingredients (Eggs, Olive Oil and Vanilla). Be careful to not over mix or the brownies will fall in the center. Mix by folding wet into dry until just combined and all dry ingredients are glazed chocolate.
Add the chocolate chips and fold in a few more times until well mixed.
Pour into 9X9 greased baking pan
Bake for 25 minutes. Allow to cool completely before adding glaze topping
While the brownies are cooling, prepare the Ganache... Over medium low heat, in a small sauce pan, combine sugar, Cocoa and Milk (Whole Milk only please). Continue to stir and gradually increase heat until the mixture begins to boil.
Allow a slow boil for 1 minute. Add the Butter and Vanilla and continue to stir over medium heat until the mix begins to thicken.
Pour Glaze over cooled brownies, making sure all are coated.
Cut into 9 one inch square brownies, serve chilled.


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