Grilled honey mustard meatballs
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Friday, May 2, 2014


Grilled honey mustard meatballs

Kelly Mike - Friday, May 02, 2014


  • 1 1/2 lbs lean ground beef
  • 3 spring onions, chopped
  • 1/4 cup bread crumbs
  • 1 egg, lightly beaten
  • 1/2 tsp salt
  • 1/2 cup liquid honey
  • 1/3 cup prepared yellow mustard


I combined the beef, two thirds of the spring onions (setting aside one third for garnish), bread crumbs, egg and salt in a large mixing bowl. Using my hands, I mixed the meatball mixture until well combined, then rolled into two-inch meatballs. On a preheated, greased grill on high heat, I cooked the meatballs 5-6 minutes, then rotated them once, cooking another 5-6 minutes until fully cooked through. Meanwhile, the honey and mustard were stirred together in a small saucepan and brought to a bubble over medium high heat for 1-2 minutes, stirring frequently. To serve, the meatballs were placed in a serving dish and the sauce was poured over top. The reserved spring onion was sprinkled on as a garnish.


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