Springtime Shell Salad
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Friday, April 4, 2014

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Springtime Shell Salad

Kelly Mike - Friday, April 04, 2014

Ingredients


  • 1 pound small pasta shells, cooked and drained
  • 6 ounces medium or sharp cheddar cheese, cut in small cubes
  • 2 cups baby peas, fresh or frozen
  • 1 medium red pepper, chopped
  • 1/2 medium onion, chopped
  • 1/3 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 3/4 cup (6 ounces) plain yogurt
  • 1/4 cup chopped pimientos
  • Salt and Pepper to taste

Directions

In a large bowl, mix together all the ingredients. Refrigerate, covered, for at least 1 hour to develop the flavors.This salad keeps well for several days in the fridge.


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