Southwestern salsa with black beans, corn, and pineapple
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Sunday, April 27, 2014

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Southwestern salsa with black beans, corn, and pineapple

Kelly Mike - Sunday, April 27, 2014


Ingredients

  • 2 cups pineapple, chopped in small cubes
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup canned sweet yellow corn, rinsed and drained
  • 1 cup tomato, chopped in small cubes
  • 1 red bell pepper, chopped in small cubes
  • 1 green bell pepper, chopped in small cubes
  • 1/4 cup red onion, minced
  • 1/4 cup cilantro, chopped finely
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper to taste

Instructions

Mix all chopped ingredients for in a large bowl, add lime juice, add salt and pepper to taste. Set aside to let the juices combine together.

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