Grape Poppers
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Tuesday, April 1, 2014

Grape Poppers

Kelly Mike - Tuesday, April 01, 2014


  • 48 fresh grapes
  • 8 oz. (1/2 package) Vanilla CANDIQUIK Coating
  • 1 cup chopped pecans (may substitute with any nuts)
  • toothpicks


Wash grapes and pat completely dry. Spear each grape with a toothpick.
Melt Vanilla CandiQuik in tray according to package directions.
Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.


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