The Biggest Loser Crock Pot Turkey Chili Recipe
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Tuesday, March 18, 2014

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The Biggest Loser Crock Pot Turkey Chili Recipe

Kelly Mike - Tuesday, March 18, 2014

Ingredients

  • 2 lbs ground turkey, extra lean or 1.5 lb leftover cooked turkey, chopped
  • 3 garlic cloves, crushed
  • 2 large onions, diced
  • 4 large celery stalks, chopped
  • 3 large bell peppers, chopped
  • 14 oz can red kidney beans, drained & rinsed
  • 14 oz can any white beans, drained & rinsed
  • 28 oz can tomato sauce or crushed tomatoes
  • 2 cups water or low sodium chicken broth
  • 1 tbsp chipotle pepper in adobo sauce, minced or to taste
  • 1 tbsp chili powder
  • 1 tbsp taco seasoning, all natural
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Cooking spray

Directions

Preheat large skillet on high and add ground turkey. Cook until brown, stirring and breaking into small pieces with spatula, occasionally. Transfer to a large crockpot. If using leftover cooked turkey, skip the browning step.

Return skillet to medium heat and spray with cooking spray. Add garlic, onion, celery, bell peppers and saute for 5 minutes or until golden brown. Transfer to a slow cooker.

Add remaining ingredients to slow cooker, cover and cook 8 hours on Low or 4 hours on High. Reduce cooking time to 5 hours on Low and 3 hours on High, if using cooked turkey. Serve hot.


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