Greek Yogurt with Coffee Fig Compote
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Monday, March 17, 2014


Greek Yogurt with Coffee Fig Compote

Kelly Mike - Monday, March 17, 2014


  • 1 1/4 c. brewed coffee
  • 7 oz. pkg. dried mission figs, stems removed and figs quartered
  • 1/4 c. honey (preferably local)
  • 1/2 t. cinnamon
  • 1/8 t. cardamom
  • 1/8 t. cloves
  • 1/8 t. nutmeg
  • 1 t. orange zest
  • 4 (6 oz. containers) Chobani fat-free plain Greek yogurt


In a medium-sized saucepan, combine the coffee, figs, honey, spices and orange zest. Bring to a boil, reduce heat and simmer covered for 20 minutes.

With a slotted spoon, remove figs from pan. Simmer liquid an additional 5 minutes, uncovered, over medium heat until reduced and syrupy. Combine figs and syrup and allow to cool to room temperature on the counter. Then cover and refrigerate until ready to serve.


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