Easiest Beef Enchiladas Ever!
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Friday, March 28, 2014

Easiest Beef Enchiladas Ever!

Kelly Mike - Friday, March 28, 2014


  • 1 lb ground beef
  • 1⁄2 cup onion, chopped
  • 2 cup cheddar cheese, shredded
  • 20 oz can enchilada sauce
  • 8 flour tortilla


Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.


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