Cranberry Gluten Free Breakfast Cookies
Show Mobile Navigation

Friday, March 28, 2014

, ,

Cranberry Gluten Free Breakfast Cookies

Kelly Mike - Friday, March 28, 2014

Ingredients

  • 1½ cup Old Fashioned Oats
  • 1 cup Unsweetened Coconut Flakes
  • 1 Tablespoon Flax Meal
  • ½ Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • ¾ Cup Slivered Almonds
  • ½ Cup Chopped Dried Cranberries
  • 3 Ripe Bananas, Mashed
  • 1 Tablespoon Honey
  • 1 Teaspoon Vanilla Extract

Instructions

Preheat the oven to 350 degrees and lightly oil a baking pan or line with parchment.
Mix together all dry ingredients in a large bowl. Add the mashed bananas, honey, and vanilla extract.
With clean hands, form into cookies with 2-3 tablespoons of the mixture and place on the baking sheet ½ inch apart.
Bake for 20-25 minutes or until golden brown.


0 comments:

Post a Comment