Chicken with Tomatoes and Mushrooms
Show Mobile Navigation

Sunday, March 9, 2014

, , ,

Chicken with Tomatoes and Mushrooms

Kelly Mike - Sunday, March 09, 2014

Ingredients

  • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 pound mushrooms, trimmed and quartered
  • 2 garlic cloves, minced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/4 teaspoon dried oregano

Directions

  • Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
  • Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
  • Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.

0 comments:

Post a Comment