- 2 tsp. vegetable oil
- 4 clean chicken breasts
- 2 small shallot onions
- 1/2 cup beer
- 2 tbsp. soy sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 2 tbsp. parsley leaves
- Salt and pepper to taste
DirectionsPlace a heavy skillet over medium to high heat. Add oil.
Salt and pepper the chicken breasts to taste and place in skillet
Meanwhile, Slice onions.
Take breasts out when cooked and put aside.
Add onions to the skillet and cook for 2 minutes.
In a bowl, mix beer, soy sauce, mustard and honey.
Pour mix to the skillet, and bring to a boil while constantly stirring.
Simmer for 5 minutes. Then, replace Breasts to the skillet – make sure cover the breast nicely with the sauce.
To serve, add chopped parsley.