Cajun Shrimp Fettuccine Alfredo
Show Mobile Navigation

Thursday, March 20, 2014

Cajun Shrimp Fettuccine Alfredo

Kelly Mike - Thursday, March 20, 2014

Ingredients

  • 8 ounces fettuccine or your favourite pasta
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1/2 tablespoon cajun seasoning or to taste - link this
  • 1/4 cup green onion, sliced (optional)

Directions

Start cooking the pasta.
Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
Add the garlic to the pan and saute until fragrant, about a 30 seconds.
Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

0 comments:

Post a Comment