Baked Parmesan Tomatoes
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Tuesday, March 18, 2014


Baked Parmesan Tomatoes

Kelly Mike - Tuesday, March 18, 2014


  • 2 large tomatoes, cut into 3 slices each
  • ½ cup Parmesan cheese, grated
  • 1 tsp dried oregano
  • salt and pepper to taste
  • a little bit of olive oil for drizzling over the top (optional)
  • parsley for garnish (optional)


Preheat oven to 400 F degrees.
In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.


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