Amish Macaroni Salad
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Saturday, March 8, 2014

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Amish Macaroni Salad

Kelly Mike - Saturday, March 08, 2014

Ingredients

  • Salad
  • 1 lb macaroni (or small shells)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely grated carrot
  • 1/4 cup finely chopped onion (more if desired)
  • 1/4 cup chopped red bell pepper or green
  • 6 hard-boiled eggs (reserve 1 to slice for garnish, and dice the remaining 5)
  • paprika, for garnish
  • Dressing
  • 2 cups Miracle Whip
  • 2 tablespoons cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons prepared mustard

Instructions

  • Cook macaroni as directed on package; Drain & cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs. Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika. Let sit overnight for the best results.
Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

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