2-Ingredient Slow Cooker Salsa Chicken
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Sunday, March 23, 2014

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2-Ingredient Slow Cooker Salsa Chicken

Kelly Mike - Sunday, March 23, 2014

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups favorite salsa
  • salt and pepper
  • (optional: fresh lime wedges for serving)

Directions

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

*You can really use just about any cut of chicken for this recipe. For easy shredding though (so that you don't have to mess with bones), I recommend boneless chicken breasts or thighs.


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