SPICY TOMATO GARLIC SHRIMP PASTA

INGREDIENTS

• 8 ounces noodles of choice
• 12 ounces shrimp, tails removed and de-veined
• 2 tablespoons butter
• 1 15-ounce can crushed tomatoes
• 1 tablespoon minced garlic
• 1 teaspoon garlic powder
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons salt
• 3 teaspoons onion powder
• 2 teaspoons Italian seasoning
• 1 ½ cups heavy cream or half & half
• ¼ cup chicken broth

INSTRUCTIONS

1. Cook noodles according to package instructions. Add shrimp and butter to a large sauce pan or skillet and sauté over medium heat for 3-4 minutes until shrimp turn pink. Transfer shrimp to a bowl and set aside.
2. Add crushed tomatoes, minced garlic, garlic powder, red pepper flakes, salt, onion powder, and Italian seasoning to your pan. Stir over medium heat for 5 minutes or so until fragrant and heated through. Add heavy cream and chicken broth. Cover and allow to simmer for 5-10 minutes.
3. Add shrimp to pan and stir to combine. Toss with prepared noodles and serve.